新伦敦餐厅、酒吧、面包店和杂货店Toklas已经开业。这家新开的餐厅位于伦敦萨里街(Surrey Street)，坐落在一栋可以追溯到上世纪70年代的野兽派建筑里，位于斯特兰德大街(the Strand)附近。它有70个封面，是弗里兹(Frieze)杂志和艺术展创始人阿曼达•夏普(Amanda Sharp)和马修•斯洛托弗(Matthew Slotover)的创意。这家餐厅以作家爱丽丝·B·托克拉斯(Alice B Toklas)的名字命名，向她在1954年的同名烹饪书中记录的对食物的热爱致敬，提供了一份以鱼类和植物为主的优雅地中海菜单。
设计细节经过斯塔福德·斯库尔(Stafford Schmool)的仔细考虑，他曾是巴比肯中心(Barbican Centre)和英国文化协会(British Council)的成员。复古的设计风格，如回收的拼花地板，回收的iroko桌子和台面，以及Børge Mogensen椅子，为定制的LED吊灯和舒适的绿色皮革长椅提供了优雅的衬托。餐厅里最引人注目的是沃尔夫冈·蒂尔曼(Wolfgang Tillmans) 1993年的一幅巨幅照片;在面包房，定制单元为新鲜的面包和糕点店做了一个大陆展示。
设计细节经过斯塔福德·斯库尔(Stafford Schmool)的仔细考虑，他曾是巴比肯中心(Barbican Centre)和英国文化协会(British Council)的成员。复古的设计风格，如回收的拼花地板，回收的iroko桌子和台面，以及Børge Mogensen椅子，为定制的LED吊灯和舒适的绿色皮革长椅提供了优雅的衬托。餐厅里最引人注目的是沃尔夫冈·蒂尔曼(Wolfgang Tillmans) 1993年的一幅巨幅照片;在面包房，定制单元为新鲜的面包和糕点店做了一个大陆展示。
New London restaurant, bar, bakery and grocery shop Toklas has opened its doors. Housed in a brutalist building dating back to the 1970s, the new 70-cover restaurant on London’s Surrey Street, off The Strand, is the brainchild of Frieze magazine and art fairs founders, Amanda Sharp and Matthew Slotover. The restaurant, named after the writer Alice B Toklas, nods to the love of food she documented in her eponymous 1954 cookbook, with an elegant, mostly fish- and plant-based Mediterranean menu.Design details are carefully considered throughout by Stafford Schmool, formerly of the Barbican Centre and the British Council. Vintage design accents, such as a reclaimed parquet floor, reclaimed iroko table and counter tops and Børge Mogensen chairs, make an elegant foil for the bespoke pendant LED lights and comfortable green leather banquettes. A large 1993 Wolfgang Tillmans photograph commands the attention in the dining room; in the bakery, custom units make a continental display for the fresh breads and patisseries.
